Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Bordeaux →Château Peyau
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Château Peyau produces wine in Bordeaux, France's most celebrated region. The winery's Bordeaux Supérieur blends Petit Verdot, Merlot, Malbec, Cabernet Sauvignon, and Cabernet Franc—a composition that draws on the region's classical approach to structure and depth. Bordeaux Supérieur sits at the apex of the region's quality hierarchy, demanding riper fruit and stricter yields than basic Bordeaux. The blend of five varieties allows for complexity: Merlot and Malbec provide roundness and mid-palate weight, while Cabernet Sauvignon and Cabernet Franc contribute tannin and aromatic lift. Petit Verdot, often used as a final accent, adds texture and aging potential. Wine Spectator has rated the wine.
Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
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