Château Poujeaux sits in Moulis-en-Médoc, a compact appellation within the Médoc that produces structured, age-worthy reds from classic Bordeaux varieties. The estate's portfolio reflects the region's signature blend of Cabernet Sauvignon, Merlot, and supporting varieties—Cabernet Franc and Petit Verdot—layered to build complexity and balance. The Cru de Medrac Haut-Médoc leads the range, a Cabernet-Merlot blend that has drawn attention from Decanter, Wine Spectator, Wine Enthusiast, and Wine Advocate. La Salle de Château Poujeaux Moulis follows, a secondary expression that maintains the house style of dark fruit and structured tannin. The flagship Moulis-en-Médoc rounds the core offering, anchored by Merlot with Cabernet Sauvignon and Petit Verdot for depth. These wines embody the Médoc's tradition of patient winemaking—built for the cellar, marked by the mineral precision and restrained power that define the left bank.