Château Rahoul sits in Graves, Bordeaux's left-bank region of mineral soils and classical restraint. The estate produces both red and white wines that reflect the appellation's dual character. The flagship Graves red blends Petit Verdot, Merlot, and Cabernet Sauvignon into a structured wine rated by Falstaff, Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator. The Graves Blanc pairs Sauvignon Blanc with Sémillon, capturing the aromatic precision and textural depth the region is known for. A second red, L'Orangerie de Rahoul Graves, combines Merlot, Cabernet Sauvignon, and Cabernet Franc. These wines demonstrate the balance Graves demands: power tempered by elegance, fruit grounded in earth.