Château Sainte Roseline produces rosés from Provence's Côtes de Provence appellation, where Mediterranean sun and limestone soils shape wines of pale color and mineral precision. The winery's portfolio centers on three flagship expressions: Le Cloître de Sainte Roseline, built from Cinsault and Grenache; Cuvée La Chapelle de Sainte Roseline, a blend of Mourvèdre and Syrah; and Cuvée Prieure, which pairs Syrah with Mourvèdre. Each reflects the region's tradition of dry, food-friendly rosés—wines marked by delicate fruit, crisp acidity, and the savory undertones characteristic of Provence's best examples. The wines have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.