Read about wine in Provence — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Provence →Château Salettes
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Château Salettes produces wines from Provence, the Mediterranean region celebrated for its distinctive rosés and structured reds. The winery focuses on Bandol, a subregion known for Mourvèdre-based wines of depth and aging potential. Its Bandol Blanc blends Vermentino and Clairette into a mineral, textured white. The Bandol Cayenne, built on Mourvèdre, expresses the grape's dark fruit and tannin structure. The Bandol Rosé—a blend of Cinsault, Mourvèdre, Grenache, and Syrah—demonstrates the complexity that distinguishes serious Provençal rosé from its lighter counterparts. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, and Decanter.
Read about wine in Provence — what makes it, who's pouring, and how to plan a trip through it.
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