Read about wine in Graves — what makes it, who's pouring, and how to plan a trip through it.
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Château Sirio produces wines from Graves, the historic left-bank region of Bordeaux known for its gravel-rich soils and balanced expressions of Cabernet Sauvignon and Merlot. The estate's red Graves blends these two varieties, drawing structure and depth from the terroir. Its white Graves combines Sauvignon Blanc and Sémillon, a pairing that yields the region's characteristic interplay of aromatic freshness and textural weight. Decanter has assessed the winery's output, rating both the red and white offerings in the upper 80s. The reds score 89.0 on average; the whites, 88.0. Both reflect the dual character of Graves—a region equally capable of serious red wine and sophisticated dry white.
Read about wine in Graves — what makes it, who's pouring, and how to plan a trip through it.
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