Château Thénac produces wines from Guyenne in South West France, a region celebrated for its balance of Old World structure and New World fruit. The winery's Bergerac Blanc blends Sémillon, Muscadelle, and Sauvignon Blanc into a white of mineral precision and aromatic lift. Its red portfolio centers on Cabernet Sauvignon, Merlot, and Cabernet Franc—grapes that define the region's darker wines. The Fleur du Périgord, a Cabernet Sauvignon–Merlot–Cabernet Franc blend, and the Côtes de Bergerac, which adds Malbec to the mix, show the textural range possible in this corner of southwestern France. Wine Enthusiast, Decanter, Wine Spectator, and Wine Advocate have all rated the winery's releases.