Château Vignelaure sits in Provence, where Mediterranean sun and limestone soils shape wines of clarity and structure. The estate works across the region's classic palette: Sauvignon Blanc for its white program, and a blend of Cinsault, Cabernet Sauvignon, Garnacha, and Syrah for rosé. The red program centers on Cabernet Sauvignon and Merlot. L'Or de Vignelaure, a Sauvignon Blanc, and La Source de Vignelaure Rosé represent the upper range of the portfolio, both rated highly by Wine Enthusiast, Decanter, Falstaff, Wine Advocate, and Wine Spectator. La Colline de Vignelaure blends Cabernet Sauvignon and Merlot into a structured red. The winery's output reflects Provence's dual identity: the aromatic precision of whites and rosés, and the darker fruit and tannin architecture of its reds.