Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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Château Villemaurine sits in Saint-Émilion Grand Cru, the prestigious heart of Bordeaux's Libournais region. The estate produces wines built on the classic Right Bank blend: Merlot anchors the structure, while Cabernet Franc and Cabernet Sauvignon add complexity and frame. Clos Larcis Saint-Émilion Grand Cru, the flagship, layers Merlot with Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot into a wine of depth and aging potential. Les Angelots Saint-Émilion Grand Cru offers a more focused expression, pairing Merlot and Cabernet Franc. Both wines have drawn assessment from Decanter, Wine Enthusiast, and Wine Spectator. Saint-Émilion Grand Cru terroir—clay and limestone soils, moderate continental influence—favors wines of balance and finesse, qualities evident in Villemaurine's portfolio.
Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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