Chiara Condello produces Sangiovese from Romagna, the southeastern corner of Emilia-Romagna in Northern Italy. The region's continental climate and clay-rich soils shape wines of structure and depth. Le Lucciole, the winery's flagship Sangiovese, demonstrates the varietal's capacity for complexity and aging potential. Predappio, also Sangiovese-based, offers a complementary expression of the grape. Both wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter, establishing a track record of critical engagement. Romagna's Sangiovese tradition emphasizes bright acidity and tannin architecture—qualities that define serious Italian red wine.