Loading map…
Church and State
Church and State produces Bordeaux-style wines in British Columbia's Okanagan Valley, drawing on the region's continental climate and gravelly soils. The winery focuses on Cabernet Franc, Merlot, and Cabernet Sauvignon—varieties that thrive in the valley's warm days and cool nights. Quintessential, a Cabernet Franc and Merlot blend, anchors the portfolio and has earned recognition from Wine Enthusiast. The Coyote Bowl Series Cabernet Franc offers a single-varietal expression of the winery's core grape, while Trebella, a Meritage blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, rounds out the range. These wines reflect the structural precision and dark fruit character typical of Okanagan reds.
Critics
Wine Enthusiast