Cieck

Piemonte producer of Erbaluce and Nebbiolo with prestige critical recognition.

Cieck is a Piemonte winery producing wines from the distinctive grapes of Northern Italy. The house focuses on Erbaluce and Nebbiolo—two varieties central to the region's identity. Its Misobolo Erbaluce di Caluso, made from the crisp white Erbaluce grape, demonstrates the mineral precision and structure that define this alpine varietal. The Nebbiolo, Piemonte's signature red, showcases the dark fruit and tannin architecture the grape is prized for. Both wines have been assessed by Decanter and Wine Spectator, reflecting their place within serious Italian winemaking.