Cima Collina

Central Coast Rhône and Iberian varieties from distinctive vineyard sites.

Cima Collina produces wines from California's Central Coast, a region defined by maritime influence and diverse soil types that shape distinctive varietal expressions. The winery's portfolio centers on Rhône and Iberian varieties alongside Pinot Noir, each drawing character from the region's cool microclimates and diurnal temperature swings. The Antle Mourvedre showcases the dark-fruited intensity and structural grip Mourvedre achieves in this terroir, while the Cholame Vineyard Tempranillo reflects the spice and mineral precision that Tempranillo develops along the Central Coast. The Tondré Grapefield Vineyard Pinot Noir captures the variety's signature balance of red fruit, silky tannin, and subtle earthiness. Wine Enthusiast has rated these wines, affirming their quality across the range. The winery's focus on single-vineyard and varietal-driven bottlings reflects a commitment to expressing site and grape rather than pursuing a house style.