Claudio Morelli

Marche Sangiovese and Biancame from central Italy's coastal hills.

Claudio Morelli works in Marche, the central Italian region where the Adriatic slopes meet limestone hills. The winery's portfolio centers on two distinct expressions of place: Sangiovese from the Colli Pesaresi, a zone known for elegant, mineral-driven reds, and Biancame, the region's indigenous white variety. Sant'Andrea In Villis Sangiovese Colli Pesaresi and La Vigna delle Terrazze Sangiovese Colli Pesaresi anchor the red offerings, while Borgo Torre Bianchello del Metauro represents the white tradition. Wine Spectator has rated these wines. The focus remains on varietal authenticity and the particular terroir of the Marche coast—a region less trafficked than Tuscany but equally committed to expressing its soil and climate through wine.