Claudio Quarta
Claudio Quarta works in Salento, the heel of Puglia in Southern Italy's sun-soaked landscape. The winery's portfolio centers on wines rooted in the region's native varieties and classical Italian traditions. Fiano di Avellino, made from the Fiano grape, demonstrates the mineral precision and structure that define this Campanian white. Taurasi, another Southern Italian classic, rounds out the core range alongside Negroamaro, the dark-skinned grape that anchors Salento's red identity. These wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, reflecting their place within the broader conversation around contemporary Italian viticulture. The winery's focus remains on expressing the character of its terroir through grapes with deep regional roots.
Critics
Wine Enthusiast, Wine Advocate