Clay Shannon

North Coast Cabernet, Zinfandel, and red blends from California.

Clay Shannon produces wines from California's North Coast, a region defined by cool coastal influences and diverse soil types that shape distinctive varietal expression. The winery's portfolio centers on three core wines: The David, a red blend of Merlot, Sangiovese, and Cabernet Franc; a Cabernet Sauvignon; and Junior Zinfandel. Wine Enthusiast has rated these releases, with The David earning particular recognition at 92.5 points. The North Coast's maritime climate and varied terroir support both the structure and depth typical of Cabernet-based wines and the spice and fruit-forward character of Zinfandel. Clay Shannon's focus on these classic varietals reflects the region's strengths—cool nights that preserve acidity and extend ripening, allowing for complexity in both single varietals and blended formats.