Clos de Gat produces wines in the Judean Hills, Israel's premier cool-climate region. The winery's portfolio centers on two principal varieties: Chardonnay and Syrah, both well-suited to the region's elevation and diurnal temperature swings. The Sycra Chardonnay, the winery's flagship white, demonstrates the region's capacity for structured, mineral-driven expressions of the variety. Har'El Syrah showcases the darker, spice-forward character that Syrah achieves in these conditions. A second Chardonnay offering rounds out the core range. Wines from Clos de Gat have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff, reflecting the winery's presence in serious wine criticism.