Clos Marsalette

Pessac-Léognan reds and whites from Graves' classical heartland.

Clos Marsalette sits in Pessac-Léognan, the historic heart of Graves in Bordeaux. The winery produces both red and white wines rooted in the region's classical approach. Its Pessac-Léognan Blanc blends Sémillon and Sauvignon Blanc—a pairing that captures the mineral precision and aromatic lift characteristic of the appellation's whites. The red Pessac-Léognan draws on Merlot, Cabernet Franc, and Cabernet Sauvignon, the traditional framework for Graves reds. Both wines have been assessed by major critics including Decanter, Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff. The winery's output reflects the terroir of one of Bordeaux's most established regions, where gravelly soils and Atlantic influence shape wines of structure and restraint.