Clover Hill
Clover Hill produces sparkling wines from Tasmania, Australia's coolest wine region. The maritime climate and pristine conditions favor the classic méthode champenoise grapes—Chardonnay, Pinot Noir, and Pinot Meunier—which thrive in Tasmania's temperate terroir. The Vintage Brut, built on Chardonnay, demonstrates the region's capacity for refined, structured sparkling wine. The Exceptionnelle, a blend of all three varieties, and the Cuvée Exceptionnelle Brut Rosé showcase the winery's command of complexity and balance. These wines have been assessed by Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate, reflecting their standing among serious sparkling wine producers. Tasmania's cool climate yields the high acidity and mineral precision that define elegant bottle-fermented sparkling wines, characteristics evident across Clover Hill's portfolio.
Critics
Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate