Clusserath-Weiler

Mosel Riesling from slate vineyards, dry to dessert expressions.

Clusserath-Weiler produces Riesling from the Mosel, Germany's most celebrated region for the variety. The winery's portfolio centers on vineyard-designated expressions from steep slate slopes, where cool conditions and mineral-rich soils shape the character of the grape. Fährfels Riesling represents the core offering, while the Trittenheimer Apotheke site yields both Auslese and Trockenbeerenauslese—late-harvest expressions that capture the region's capacity for concentrated, sweet wines. Riesling from the Mosel spans a spectrum from dry to dessert styles, and these wines demonstrate the range possible within a single terroir. The winery's selections have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff.