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Col de' Salici
Col de' Salici produces Prosecco in Veneto's Prosecco region, where the Glera grape thrives on the rolling hills north of Venice. The Valdobbiadene Prosecco Superiore Extra Dry represents the winery's core expression—a wine of the appellation's characteristic freshness and delicate fruit. Prosecco from this zone benefits from its specific terroir: the steep vineyard slopes and cool Alpine influence shape wines of precision and minerality. Extra Dry designates a touch of residual sugar that balances the grape's natural acidity, making these wines approachable and food-friendly. Wine Enthusiast has rated the Valdobbiadene bottling at 85.7, affirming its quality within the broader category of northern Italian sparkling wines.
Critics
Wine Enthusiast