Col di Bacche sits in Toscana, the heart of central Italy's wine country. The winery produces wines rooted in the region's classical varieties: Sangiovese, the backbone of Tuscan reds, and Merlot, which brings structure and depth to the portfolio. Cupinero, a Merlot, represents the winery's work with this international variety. The Morellino di Scansano bottlings—both the standard release and the Rovente selection—showcase Sangiovese in its local expression, a wine of mineral tension and savory character native to the Scansano zone. These wines have been assessed by major critics including Falstaff, Wine Spectator, Wine Enthusiast, and Wine Advocate, reflecting their place within serious Italian wine discourse. Col di Bacche's range demonstrates a commitment to both the regional vernacular and the broader Tuscan palette.