Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Toscana →Plan a wine trip to Collina dei Lecci — Femente builds the route.
Collina dei Lecci produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's portfolio centers on the region's signature expressions: Brunello di Montalcino, the structured, age-worthy standard; Riserva Brunello di Montalcino, a more concentrated iteration; and Rosso di Montalcino, the approachable younger sibling. All three draw from Sangiovese, the Tuscan grape that yields wines of tannin and acidity, built for the cellar and the table alike. The wines have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. Montalcino's elevation and clay-limestone soils shape the character of these bottlings—wines that reflect the demands and rewards of a rigorous terroir.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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