Corliss produces wines from Columbia Valley, Washington's premier growing region. The winery's red blend—a composition of Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—represents the region's capacity for structured, age-worthy wines built on Bordeaux varieties. A focused Cabernet Sauvignon and Syrah round out the portfolio, each capturing the distinctive character of the Columbia Valley terroir. Decanter, Wine Enthusiast, and Wine Advocate have all assessed Corliss's offerings, reflecting the winery's standing among critics who evaluate Washington's most serious producers.