Corvus

Columbia Valley Rhône and Bordeaux reds from Washington's volcanic soils.

Corvus produces wines from Washington's Columbia Valley, a region defined by warm days, cool nights, and deep volcanic soils that shape bold red varietals. The winery's portfolio centers on Rhône and Bordeaux grapes, with particular focus on Syrah and Petite Sirah blends that capture the region's dark fruit intensity and structural power. A Cabernet Sauvignon rounds out the core offerings, while a Mourvèdre demonstrates the winery's engagement with Mediterranean varieties. Wine Enthusiast has rated across the portfolio, with the Syrah-Petite Sirah blend earning particular recognition. The wines reflect Columbia Valley's capacity for ripe, concentrated reds with the mineral backbone that volcanic terroir provides.