Costaripa produces wines from Ronchi di Brescia, a distinctive corner of Lombardia in northern Italy. The winery works with indigenous and classic grapes suited to the region's continental climate and mineral soils. Molmenti, a blend of Sangiovese, Marzemino, Barbera, and Groppello, anchors the portfolio—a wine that reflects the complexity of the terroir. Castelline, made from Groppello alone, showcases the local variety's structure and character. A Brut Rosé of Chardonnay and Pinot Nero rounds out the range, capturing the freshness and precision of the region. The wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff.