Coto de Gomariz (María Álvarez Serrano)

Galician whites from Ribeiro's indigenous grapes and granite terroir.

Coto de Gomariz produces white wines from Ribeiro, Galicia's Atlantic-influenced region in northwestern Spain. The winery focuses on indigenous varieties—Treixadura, Loureiro, Godello, Lado, and Albariño—grapes that thrive in the region's maritime climate and granite soils. The Flower and the Bee La Flor y La Abeja Blanco, a single-varietal Treixadura, represents the winery's commitment to expressing individual grape character. Finca O Figueiral Colleita Seleccionada blends five varieties, layering complexity across the traditional Ribeiro palette. A bottling of Albariño rounds the portfolio, capturing the mineral and citrus-driven profile the variety achieves in this cooler corner of Spain. These wines have been assessed by Wine Spectator, Wine Advocate, Decanter, and Wine Enthusiast.