Covalli is a winery in Piemonte, Northern Italy's most prestigious wine region. The estate focuses on the classic varieties of the area: Nebbiolo, Barbera, and their expressions across the region's terroirs. The Barolo, made from Nebbiolo, represents the region's benchmark for structure and aging potential. Alongside it, the Barbera d'Alba and a varietal Nebbiolo round out a portfolio rooted in Piemonte's traditional grape hierarchy. These wines have been assessed by Decanter, Wine Enthusiast, and Wine Spectator, reflecting the critical attention the region commands. Covalli's work centers on what Piemonte does best: powerful, mineral-driven reds built for the cellar.