Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Croce di Febo produces wines in Montepulciano, in the heart of Tuscany's Vino Nobile region. The winery focuses on the classic expressions of this territory: Sangiovese-based reds that capture the structure and mineral character of central Italian viticulture. The Vino Nobile di Montepulciano Riserva, made from Sangiovese, and the Vino Nobile di Montepulciano, crafted from Prugnolo Gentile, represent the winery's core offerings. Both have been assessed by prestige critics including Falstaff and Decanter, reflecting the quality standards of wines from this historic appellation. Montepulciano's elevation and clay-rich soils produce Sangiovese with natural acidity and tannin structure—wines built for aging and food pairing rather than immediate consumption.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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