Cru de l'Hopital

Neuchâtel Pinot Noir and Alpine whites from Switzerland's limestone edge.

Cru de l'Hopital sits in Cheyres, a corner of Neuchâtel where Alpine air and limestone soils shape wines of mineral precision. The winery works with the region's signature varieties: Pinot Noir, the dark-fruited anchor of Swiss viticulture; Chasselas, the delicate white that defines the lake districts; and Gewürztraminer, aromatic and textured. The Pinot Noir de Mur expresses the depth Neuchâtel's cooler terroirs can achieve, while Chasselas de Fichillien captures the varietal's subtle salinity and stone-fruit character. A Traminer rounds the portfolio with the spice and floral intensity Gewürztraminer brings to Alpine vineyards. Wine Advocate has rated these wines, recognizing their structural clarity and regional authenticity.