Cruse Wine

California sparkling and still wines with precision and restraint.

Cruse Wine produces sparkling and still wines from California fruit, drawing on the region's cool-climate potential for precision winemaking. The winery's flagship sparkling wines—Cruse Tradition Rosé Sparkling, built from Pinot Noir, and Cruse Tradition Sparkling, a Chardonnay and Pinot Noir blend—demonstrate the textural complexity and acidity that define quality California méthode champenoise. The Rancho Chimiles Valdiguié, made from the lesser-known Valdiguié variety, rounds out the portfolio with a lighter, food-friendly expression. Decanter and Wine Advocate have rated these releases, affirming their technical merit and balance.