CVA Canicatti operates in Terre Siciliane, the expansive wine region of southern Sicily. The winery works with native Sicilian varieties and international grapes suited to the Mediterranean climate. Aquilae Bio Grillo, a white wine made from Grillo, represents the winery's expression of Sicily's crisp, mineral-driven whites. Aynat, built on Nero d'Avola—the island's signature dark variety—showcases the grape's dark fruit character and structure. Scialo Nero d'Avola - Syrah blends Nero d'Avola with Syrah, marrying local tradition with international depth. The wines have been assessed by Wine Spectator, Falstaff, and Wine Enthusiast.