Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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Dagaz operates in Colchagua Valley, the heart of Chile's Rapel region, where warm days and cooling Pacific influence shape bold red wines. The winery's portfolio centers on Cabernet Sauvignon and Carménère—the latter a varietal that finds particular expression in this terroir. Klowe Cabernet Sauvignon, the flagship, demonstrates the region's capacity for structured, age-worthy reds. Tierras de Pumanque, a Bordeaux-inflected blend of Cabernet Sauvignon, Carménère, Petit Verdot, and Syrah, shows the complexity that emerges from blending across Colchagua's microclimates. Estate Carménère offers a focused look at the varietal's dark fruit and spice character. Wine Advocate and Decanter have rated across the range, with scores reflecting the precision of the winemaking.
Read about wine in Colchagua Valley — what makes it, who's pouring, and how to plan a trip through it.
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