David Arthur produces Cabernet Sauvignon and Bordeaux blends from Rutherford, the heart of Napa Valley's most structured red wine territory. The vineyard's flagship releases—Premiere Napa Valley Lot No. 71 Cabernet Sauvignon and Le Boucher, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot—demonstrate the region's signature architecture: dense tannins, dark fruit, and aging potential. The Cabernet Sauvignon Three Acre rounds out the portfolio with similar Rutherford character. Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff have all assessed the winery's releases, reflecting their standing within the critical establishment.