De Faveri

Valdobbiadene Prosecco from Veneto's limestone hills and maritime climate.

De Faveri produces Prosecco from Prosecco di Treviso in Veneto's northeastern hills. The winery focuses on Glera, the region's native variety, crafting sparkling wines that capture the varietal's delicate fruit and mineral character. The GeG Valdobbiadene Prosecco Superiore Brut and Valdobbiadene Superiore di Cartizze Dry represent the winery's core expression—both bottled from grapes grown in Valdobbiadene's prized terroir. The Valdobbiadene Prosecco Superiore Extra Dry rounds out the portfolio. These wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter. Prosecco di Treviso sits at the heart of Italy's sparkling wine tradition, where cool maritime influences and limestone-rich soils shape wines of brightness and precision. De Faveri's selections reflect the denomination's signature style: approachable, food-friendly, and marked by the subtle complexity that distinguishes serious Prosecco from commodity versions.