Read about wine in Willamette Valley — what makes it, who's pouring, and how to plan a trip through it.
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de Lancellotti produces Pinot Noir and Chardonnay in Oregon's Willamette Valley, a region defined by cool-climate precision and elegant expression of its signature varieties. The winery's Anderson Vineyard Chardonnay demonstrates the region's capacity for structured white wines with complexity and depth. Its Pinot Noir offerings—Onelia and Lachini Vineyard—reflect the valley's reputation for nuanced, age-worthy reds marked by silky tannins and aromatic intensity. Both Wine Enthusiast and Wine Advocate have rated the portfolio, recognizing the technical quality across the range. The Willamette Valley's volcanic soils and diurnal temperature swings create conditions that favor slow ripening and concentrated flavor development, characteristics evident in de Lancellotti's vineyard-designated selections.
Read about wine in Willamette Valley — what makes it, who's pouring, and how to plan a trip through it.
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