Di Prima

Sicilian wines bridging indigenous Nero d'Avola with international varieties.

Di Prima operates in Terre Siciliane, the sprawling wine region of Sicily in southern Italy. The winery produces wines across both red and white varieties, drawing on the island's diverse terroir and grape heritage. Gibilmoro Nero d'Avola showcases the indigenous Nero d'Avola grape, a dark-skinned variety central to Sicilian winemaking, while Gibilmoro Merlot demonstrates work with international cultivars. On the white side, Pepita Bianco blends Inzolia—a traditional Sicilian white—with Chardonnay, bridging local tradition and broader European practice. Wine Enthusiast has rated wines from the portfolio. The range reflects the dual character of contemporary Sicilian production: respect for native grapes and openness to international varieties, all shaped by the Mediterranean climate and volcanic soils of the region.