Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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Dillon Cellars draws from the Walla Walla Valley, a subregion of Washington's Columbia Valley known for its warm days, cool nights, and mineral-rich soils. The winery works with vineyard-designated fruit, including parcels from Stillwater Creek and Klipsun—sources that yield distinctive expressions across classic varietals. The Stillwater Creek Vineyard Calyptra Chardonnay shows the region's capacity for structured white wines, while the Klipsun Vineyard offerings—the Erratic Merlot and Wrought Syrah—demonstrate the valley's aptitude for dark-skinned grapes with depth and complexity. Wine Enthusiast has rated these wines, reflecting their technical merit. Dillon Cellars' focus on single-vineyard bottlings underscores a commitment to terroir-driven winemaking in one of the Pacific Northwest's most established growing regions.
Read about wine in Walla Walla Valley — what makes it, who's pouring, and how to plan a trip through it.
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