Docampo produces wines from Galicia, Spain's northwestern region, where Atlantic influence and granite soils shape distinctive white and red expressions. The winery works with indigenous varieties suited to the region's cool climate and maritime conditions. Señorío da Vila Mencía, made from the dark-skinned Mencía grape, represents the winery's red offering. On the white side, Señorío da Vila Godello showcases Godello, Galicia's signature variety—mineral-driven and structured. Viña do Campo Blanco blends Torrontés and Treixadura, two aromatic whites native to the region. These wines have been assessed by Wine Spectator, Decanter, and Wine Enthusiast.