Read about wine in Vin de France — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Anne Gros & Jean-Paul Tollot produces wines from Vin de France that draw on southern French varieties and terroir. The winery's portfolio centers on Grenache, Syrah, and Carignan—grapes that define the Mediterranean character of the region. La Ciaude Minervois Cazelles, a blend of Syrah, Grenache, and Carignan, stands as the flagship expression, rated 92.7 by Decanter and Wine Advocate. La Ciaude, a similar blend of Grenache, Carignan, and Syrah, follows at 92.0. Les Fontanilles Minervois, which adds Cinsault to the core trio, rounds out the range at 91.4. These wines reflect the structure and depth characteristic of southern Rhône and Languedoc blends, where Grenache provides richness and Syrah adds spice and tannin.
Read about wine in Vin de France — what makes it, who's pouring, and how to plan a trip through it.
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