Domaine Clos de Caille produces wines from Provence, the Mediterranean region celebrated for its dry, mineral-driven rosés and whites. The winery's portfolio centers on Rolle, a grape native to the region that brings aromatic freshness and crisp acidity. The One, a Rolle-based white, stands as the flagship expression. The Côtes de Provence Rosé—a blend of Rolle, Cinsault, Grenache, and Syrah—captures the dry, food-friendly character typical of Provence's rosé tradition, while the Côtes de Provence Blanc rounds out the range. Wine Advocate and Wine Enthusiast have rated these releases.