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Domaine de Ferrussac
Domaine de Ferrussac sits in Hérault, within the Pays d'Oc region of southern France. The domaine works with Grenache and Syrah, varieties that thrive in the Mediterranean climate of Languedoc. Nègre Boeuf, a Grenache-Syrah blend, represents the estate's core expression—a wine that has drawn attention from Decanter. Les Renardieres, similarly composed, offers a complementary take on the same varietal pairing. Both wines reflect the warm, structured character typical of Pays d'Oc reds, where ripe fruit and spice emerge from the region's sun-exposed vineyards. The domaine's focus remains on these two principal bottlings, each built from the synergy between Grenache's generosity and Syrah's backbone.
Critics
Decanter