Read about wine in Cevennes — what makes it, who's pouring, and how to plan a trip through it.
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Domaine de Gournier sits in the Cévennes, a sub-region of Pays d'Oc in southern France known for warm, sun-exposed hillsides and Mediterranean influence. The winery produces wines across the Vin de Pays classification, drawing on the region's traditional and experimental grape varieties. The Cévennes Rosé—a blend of Mourvèdre, Grenache, and Syrah—shows the textural depth possible in dry rosé from this terroir. YO Rouge, made from Sangiovese, reflects the winery's willingness to work outside the regional norm, while Cuvée Pénélope Cevennes Syrah centers on the dark-skinned variety that thrives in the Cévennes' heat. These wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, anchoring the winery's output in the broader conversation around southern French production.
Read about wine in Cevennes — what makes it, who's pouring, and how to plan a trip through it.
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