Read about wine in Côtes du Roussillon Villages — what makes it, who's pouring, and how to plan a trip through it.
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Domaine de l'Agly produces wines from Côtes du Roussillon Villages, a hillside appellation in southern France where Mourvedre, Syrah, and Grenache thrive in Mediterranean warmth and limestone soils. The winery's flagship, Les Cimes, blends these three varieties into a structured wine that has drawn attention from Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff. L'Entrée du Royaume follows a similar path—Syrah, Grenache, and Mourvedre in different proportion—while Côtes Catalanes showcases Grenache Gris, the region's pale-skinned variant. These wines reflect the Roussillon terroir: ripe dark fruit, mineral tension, and the grip of old-vine tannins. The appellation sits at the foot of the Pyrenees, where altitude and exposure shape wines of both power and precision.
Read about wine in Côtes du Roussillon Villages — what makes it, who's pouring, and how to plan a trip through it.
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