Domaine de l'Edre

Roussillon reds built on Syrah, Grenache, and Mourvèdre—mineral, structured, rooted in place.

Domaine de l'Edre sits in Côtes du Roussillon, where the Mediterranean climate and schist-rich soils shape wines of depth and structure. The winery's portfolio centers on Rhône and southern French varieties—Syrah, Grenache, Mourvèdre, and Carignan—blended and bottled to express the region's character. Carrément Rouge, a field blend of Syrah, Carignan, Mourvèdre, and Grenache, stands as the flagship, earning recognition from Decanter, Wine Advocate, Wine Spectator, and Wine Enthusiast. The Cuvée Prestige L'Edre Côtes du Roussillon Villages follows a similar varietal architecture, while Carrément Mourvèdre isolates that brooding, tannic grape in single-varietal form. These wines reflect Roussillon's tradition of bold, mineral-driven reds—structured enough to age, immediate enough to drink with food. The winery's approach favors the region's native and adopted grapes over international varieties, anchoring its identity in place.