Domaine de la Rectorie works the steep, schist-laden slopes of Banyuls in Languedoc-Roussillon, where Mediterranean heat and Atlantic influence shape wines of mineral intensity and dark fruit depth. The domaine's La Bergerie des Abeilles Collioure Rouge—a blend of Carignan and Grenache—expresses the region's signature earthiness and structure, while its rosé counterpart, made from Mourvedre and Monastrell, captures the aromatic precision these varieties achieve in southern French terroir. Col de Perdigué Collioure, built on Shiraz/Syrah, brings peppery complexity and ripeness to the lineup. These wines have been assessed by Wine Advocate, Wine Spectator, and Decanter, reflecting the technical ambition and consistency of work in this demanding corner of France's Mediterranean coast.