Domaine de La Vivonne

Provence reds and rosés rooted in Mourvèdre, Grenache, and Cinsault.

Domaine de La Vivonne produces wines from Provence, the Mediterranean region celebrated for its rosés and structured reds. The winery's Bandol Rouge, built from Mourvèdre and Grenache, demonstrates the depth and aging potential that defines the appellation's finest expressions. Its Bandol Rosé—a blend of Grenache, Cinsault, and Mourvèdre—captures the complexity that distinguishes serious Provençal rosé from casual summer drinking. Les Puechs Côtes de Provence, a Cinsault, Grenache, and Mourvèdre blend, rounds out the portfolio with the broader regional character. Wine Enthusiast, Wine Advocate, and Decanter have all assessed the winery's output, reflecting the caliber of its work across both red and rosé formats.