Read about wine in Montlouis-sur-Loire — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Deletang works Chenin Blanc in Montlouis-sur-Loire, a riverside appellation in the Middle Loire where cool nights and limestone soils shape wines of mineral precision and age-worthy structure. The domaine's portfolio centers on moelleux expressions—sweet wines built from late-harvest fruit and noble rot. Les Batisses Montlouis-sur-Loire Moelleux and Grande Réserve Montlouis demonstrate the intensity Chenin achieves in this terroir: concentrated stone fruit and honeyed notes balanced by the variety's natural acidity. Grande Réserve Tris Les Petits Boulay Moelleux, a selection from botrytized grapes, extends that range further into complexity. Wine Spectator and Wine Advocate have rated these releases, affirming their depth and cellaring potential. Montlouis sits across the Loire from Vouvray, sharing similar conditions but maintaining its own identity—wines here tend toward elegance and finesse rather than opulence.
Read about wine in Montlouis-sur-Loire — what makes it, who's pouring, and how to plan a trip through it.
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