Domaine du Cellier des Cray

Alpine Savoie producer of Roussanne, Jacquère, and Mondeuse Noire.

Domaine du Cellier des Cray produces wines from Savoie, the Alpine region of eastern France known for distinctive white varieties and mineral-driven reds. The domaine's Cuvée Albinum, made from Roussanne, demonstrates the region's capacity for structured, complex whites. La Cuvée des Gueux Blanc, built on Jacquère, showcases the crisp, food-friendly character typical of Savoyard whites, while La Cuvée des Gueux Rouge, crafted from Mondeuse Noire, captures the dark fruit and spice of the region's native red grape. Both Decanter and Wine Advocate have rated the domaine's wines, reflecting their standing among prestige critics. The portfolio reflects Savoie's terroir: high-altitude vineyards, cool growing conditions, and a focus on indigenous varieties that thrive in the Alps.