Domaine Labbé produces wine in Savoie, the Alpine region of eastern France known for crisp, mineral whites and food-friendly reds. The domaine's Abymes, made from Jacquère, exemplifies the region's signature style: a dry white with bright acidity and subtle stone-fruit character that pairs naturally with local cuisine and seafood. Jacquère, the principal white grape of Savoie, thrives in the region's cool climate and limestone soils, yielding wines of delicate structure and distinctive minerality. Wine Spectator and Wine Enthusiast have rated the Abymes, recognizing its classical Alpine profile.